Eptatretus burgeri (Girard, 1855)
Description
Six pairs of gill pouches and gill apertures in a rarely variable linear arrangement. Branchial slime pores, 4-6. The last left gill aperture (GA) is closely adjacent to but separate from the pharyngocutaneous duct (PCD). Eyes spots are prominent (Ref. 31545). White mid-dorsal line prominent; fused cusps 3/2, total cusps 40-42; total slime pores 81-92 (Ref. 51420).
Common Names
No common names available.
Taxonomic Hierarchy
Kingdom: Animalia
Phylum: Chordata
Class: Myxini
Order: Myxiniformes
Family: Myxinidae
Genus: Eptatretus
Species: Eptatretus burgeri (Girard, 1855)
Climate Zone
Location
Biology
Found in the sublittoral zone (Ref. 11230). Usually buries itself in bottom mud (Ref. 26686). Migrates into deeper water to spawn (Ref. 51361, 51374). This is the only member of the family having a seasonal reproductive cycle (Ref. 51361). Food fish in Japan. Hide is processed into leather and exported worldwide, usually as 'eel' leather.
Habitat
demersal