Agromyces salentinus Jurado et al., 2005

Description


Cells are Gram-stain-positive, non-flagellated, and rod shaped. Colonies are circular, convex, smooth, and pale-yellow colored after 4 days on R 2 A at 25 ° C. Nitrate is reduced and esculin is hydrolyzed. The strain shows positive reactions for enzyme activities of urease, arginine dihydrolase, and β - galactosidase, whereas the strain shows negative reaction for enzyme activity of gelatinase. Indole is not produced and glucose is not fermented. The strain utilizes D-glucose, L-arabinose, D-mannose, D-mannitol, N - acetyl-glucosamine, D-maltose, potassium gluconate, malic acid, and trisodium citrate, whereas the strain does not utilize adipic acid, capric acid, and phenylacetic acid. Strain 17 J 49 - 8 (= NIBRBAC 000501344) was isolated from a soil sample, Jeju, Korea.

Common Names


No common names available.

Taxonomic Hierarchy


Kingdom: Bacteria

Phylum: Actinobacteriota

Class: Actinomycetia

Order: Actinomycetales

Family: Microbacteriaceae

Genus: Agromyces

Species: Agromyces salentinus Jurado et al., 2005