Acipenser stellatus Pallas, 1771

Description


Dorsal spines (total): 0; Dorsal soft rays (total): 40 - 46; Anal soft rays: 24 - 29. Snout long, pointed at tip. Lower lip not continuous, interrupted at center. Barbels short not reaching mouth but nearer to it than to tip of snout. Five rows of scutes, dorsal 11-14, lateral 30-36 on each side, ventral 10-11 on each side, with small bony stellate plates and smaller grains between main scute rows. Back dark grey to almost black, flanks lighter, belly white.

Common Names


  • Bli turigjate , Albanian , Albania
  • Blini me yje , Albanian , Albania
  • Blini turigjatë , Albanian , Albania
  • Pastruga , Bulgarian , Bulgaria
  • Pstruga , Bulgarian , Bulgaria
  • Pastruga , Croatian , Croatia
  • Jeseter hvězdnatý , Czech , Czechia
  • Jeseter hvezdnatý , Czech , Czechia
  • Stjernehus , Danish , Denmark
  • Sevruga , English , UK
  • Sevruga , English , USA
  • Star sturgeon , English , UK
  • Star sturgeon , English , USA
  • Starry sturgeon , English , Austria
  • Starry sturgeon , English , UK
  • Stellate sturgeon , English , Russia
  • Stellate Sturgeon , English , UK
  • Stellate sturgeon , English , USA
  • Stellate sturgeon , English , Uzbekistan
  • Sevrjuuga , Estonian , Estonia
  • ازون برون , Farsi , Iran
  • اوزون بورون , Farsi , Iran
  • دراكول , Farsi , Iran
  • سوروگا , Farsi , Iran
  • ماهي خاويار , Farsi , Iran
  • Tähtisampi , Finnish , Finland
  • Esturgeon étoilé , French , Global
  • Sevruga , French , France
  • Sternhausen , German , Germany
  • Sternhausen , German , Austria
  • Astroxyrychi , Greek , Greece
  • Αστροξυρύχι , Greek , Greece
  • Στουριόνι , Greek , Greece
  • Söregtok , Hungarian , Hungary
  • Storione stellato , Italian , Italy
  • 閃光鱘 , Mandarin Chinese , China
  • 闪光鲟 , Mandarin Chinese , China
  • 闪光鲟 , Mandarin Chinese , China
  • Darakul , Persian , Iran
  • Mahi-e Kaviar , Persian , Iran
  • Ozoonboroon , Persian , Iran
  • Sevroga , Persian , Iran
  • Sevruga , Persian , Iran
  • Uzun Burun , Persian , Iran
  • Siewruga , Polish , Poland
  • Esturjâo estrelado , Portuguese , Portugal
  • Esturjão-estrelado , Portuguese , Portugal
  • Pastruga , Rumanian , Romania
  • Păstruga , Rumanian , Romania
  • Păstrugă , Rumanian , Romania
  • Sevrjuga , Russian , Ukraine
  • Sevryuga , Russian , Russia
  • севрюга , Russian , Russia
  • Севрюга , Russian , Russia
  • Pastruga , Serbian , Serbia
  • Pastruga , Serbian , Montenegro
  • Jeseter hviezdnatý , Slovak , Slovakia
  • Pastruga , Slovene , Slovenia
  • Esturión estrellado , Spanish , Spain
  • Stjärnstör , Swedish , Sweden
  • Kılıç burunlu mersin balığı , Turkish , Turkey
  • Mersin , Turkish , Turkey
  • Mersin balığı , Turkish , Turkey
  • Sivruşka , Turkish , Turkey
  • Sivruşka balığı , Turkish , Turkey
  • Севрюга , Ukrainian , Ukraine
  • Севрюга звичайна , Ukrainian , Ukraine
  • Сірюга , Ukrainian , Ukraine
  • Taxonomic Hierarchy


    Kingdom: Animalia

    Phylum: Chordata

    Class: Chondrostei

    Order: Acipenseriformes

    Family: Acipenseridae

    Genus: Acipenser

    Species: Acipenser stellatus Pallas, 1771

    Climate Zone


  • Temperate
  • Location


  • Eurasia: Caspian, Black, Azov and Aegean Seas, ascending rivers to spawn. Occurrence in Albania needs confirmation. Introduced in Aral Sea. Artificially propagated (Ref. 6866). Probably extirpated from Aegean Sea and related river basins (Ref. 113969).
  • Biology


    At the sea, it occurs in coastal and estuarine zones and forages on the bottom mostly on clayey sand and intensively in the middle and upper water layers (Ref. 59043). Found mainly near shore over sand and mud, stays at the bottom during the day and rises to the surface to feed at night. Feeds mainly on fish, also mollusks, crustaceans and worms (Ref. 3193). Spawns in strong-current habitats in main course of large and deep rivers, on stone or gravel bottom. Spawning also takes place on flooded river banks and if gravel bottom is not available, on sand or sandy clay. Juveniles stay in shallow riverine habitats during first summer (Ref. 59043). One of the three most important species for caviar; also utilized fresh and frozen; eaten pan-fried, broiled and baked (Ref. 9988). Overfishing at the sea for meat and caviar will soon cause extinction of the natural populations and their survival can only depend on stocking (Ref. 59043).

    Habitat


    freshwater